WPCNR'S THE REAL DEAL. By The Wedding Genie, Jeannie Uyanik, of C&GWeddings. Valentines Day February 14, 2008: February being the month of love and romance, we continue on Valentine's Day with number two in our series of "Real Weddings."  It is fitting we feature a few success stories, so to speak, of those who made it through the wedding and now really enjoy the perks of Valentine’s Day stress free!  Each week this month, we will bring you a different couple, at a different time of year, in a different setting, further demonstrating that the only limit to an amazing event is your own imagination. This weekend it's "A Bohemian Soiree" held this past fall. 

The Setting for the Ceremony of

A Bohemian Soiree

The Stats:

Date:  September 15, 2007

Location:  632 on Hudson (an old sausage factory turned event space)

Guests: 95

The Bride:  a singer/songwriter and music teacher

The Groom:  a rocker to the core

The entertainment:  Ceremony:  acoustic guitar; Reception:  one of Manhattan’s best DJ’s:  Jason Fioto

The Vows

The Scene: Candle light took the place of heavy floral arrangements in this intimate and unique venue.  From large aubergine pillars to small tea lights placed in Moroccan tea glasses, almost every square inch was covered in a warm glow.  The non traditional space was made up of several different rooms that allowed guests to sneak off and engage in deep conversations in its many nooks.  Looking up from the ground floor, guests could see straight through to the roof because of the room’s hollow center. 

The roof deck was a Mecca for relaxation (read: smokers) with its many trellises and a huge Buddha.  The interior design of the space alone made for an easy installation of décor.  Magnificently rich colors and lush draperies, rugs and detailing left the guests supremely impressed. 

The food:  Immediately following an intimate ceremony, guests were treated to passed cocktails and hors d’ oeuvres.  The built-in art deco-inspired bar served as the bartender’s post all evening.  After a one hour cocktail, a large buffet displayed on an antique farmer’s table was opened to the guests.  Traditional cuisine was offered which reflected this relaxed bride and groom’s wish for everyone to find something they would enjoy.  The elaborate spread of cheeses, fruits, meats, breads and spreads filled the bellies of this dancing crowd. 

Jamie and Tony

Around 10pm, the table was magically converted into a dessert buffet fit for a king.  Along the entire edge of the table was a never ending tiramisu which was flanked by cream puffs and chocolate fondue.  For guests that were starting to fade, there was an espresso bar and chocolate covered espresso beans.  When it came time for the cake cutting, it was no surprise that this non-traditional bride chose to have her cake iced in chocolate frosting adorned in gold painted leaves. 

The Favor:  As guests left the space, tiny paper pyramids filled with the bride’s favorite loose tea were arranged on a table.  The favor reflected the relaxed mood and feel of both the couple and their wedding.